We are known for our Sushi, But you'll leave remembering it all!
321 Elk Ave Crested Butte, CO
Tempura Shrimp, spicy mayo, sweet soy.
JUMBO LUMP CRAB CAKE
Watercress, basil aioli, lemongrass vinaigrette.
SEARED DIVER SCALLOPS
Sweet potato chips, apple, sherry vinegar, truffle oil.
YUZU BROILED OYSTERS
Shallots, parmesan, spicy citrus butter.
POTATO ENCRUSTED HALIBUT
Ponzu sauce, grilled asparagus, crispy sweet potatoes, basil lime aioli.
Wild mushrooms, roasted beets, roasted tomatoes, asparagus tips, crispy beets, in a light dashi broth.
Pinot Noir stewed shallots, asparagus, au gratin potatoes, shitake mushroom demi-glace.
Fresh fish, shrimp, clams, lobster, mussels, King Crab, tomato, lemongrass, ginger garlic broth.
COLORADO LAMB CHOPS
Shishito peppers, sweet potato, roasted beets Israeli couscous, miso blue cheese.
*Consuming raw or under cooked products may increase your chance for food borne illness.
Please inform your server before you order that you would like separate checks- otherwise we cannot do it.
Drop in to Lil's Sushi Bar and Grill and treat yourself to a variety of succulent entrees. Whether you are a local or just traveling on vacation, you'll never forget your first taste that comes from Chef Smith's kitchen.
JAPANESE HOT ROCK
Single $14.00 Combo $19.00
Choose from filet, diver scallops, tuna, or walu. Served with spicy mustard and ponzu
Menu may change seasonally
ROCKY MOUNTAIN TROUT
Lemon infused pears, togarashi almonds, gorgonzola potato croquette, ginger soy.
TUNA & AVOCADO POKE
Sesame oil, ponzu, volcanic sea salt and wonton chips.
VEGETABLE CURRY STEW
Red coconut curry, fingerling potatoes, baby carrots, cauliflower, asparagus, tofu, with a side of jasmine rice.
Add Chicken 6.00
Add Shrimp 8.00
GRUYERE AU GRATIN
Watercress, red onion, red pepper, togarashi almonds, in a lemon champagne vinaigrette.